alpha-Actinin, chicken

Cat. No. 62002

Available, delivery time 1-7 days

€306.00*

Key Features
  • Purified chicken gizzard alpha-actinin
  • Protein standard
Product description
Quantity 250 µg
Storage Lyophilized at 2-8°C; reconstituted at -20°C (avoid freeze/thaw cycles)
Intended use Research use only
Source Chicken gizzard
Molecular weight 95 kDa
Isoeletric point pI 5.8
Purity > 95% (determined by SDS gelelectrophoresis)
Reconstitution Reconstitute with 250 µl distilled water (final volume 250 µl).
Final solution: 10 mM Tris/acetate buffer pH 7.6, 0.1 mM EDTA, 2 mM DTT, 20 mM NaCl;
Protein concentration after reconstitution 1 mg/ml (according to Bradford).
Application Protein standard in 1D and 2D SDS gelelectrophoresis, immunoassays and immunization
Background
Protein standard for immunoblotting, immunization and immunoassays.
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