- Purified chicken gizzard alpha-actinin
- Protein standard
|Storage||Lyophilized at 2-8°C; reconstituted at -20°C (avoid freeze/thaw cycles)|
|Intended use||Research use only|
|Molecular weight||95 kDa|
|Isoeletric point||pI 5.8|
|Purity||> 95% (determined by SDS gelelectrophoresis)|
|Reconstitution||Reconstitute with 250 µl distilled water (final volume 250 µl).
Final solution: 10 mM Tris/acetate buffer pH 7.6, 0.1 mM EDTA, 2 mM DTT, 20 mM NaCl;
Protein concentration after reconstitution 1 mg/ml (according to Bradford).
|Application||Protein standard in 1D and 2D SDS gelelectrophoresis, immunoassays and immunization|
Protein standard for immunoblotting, immunization and immunoassays.
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